Oyster Tasting Plate, Reverse Carpet Bagger, Carpet Bagger

Thistle Honey Bearnaise, Herb Rolled Lamb with Chives and Cheese (With Thistle Bearnaise)

Pickled Champignons, My Favorite Mushroom Sides, Mushroom Scallopini

30 Second Roast Chicken, Tomato and Mushroom Soup, Honey Poached Peach Dumplings

Persimmon Waldorf Salad, Persimmon Yoghurt Compote, Persimmon Tarte Tartin

Eggplant and Mushroom Ragout, Apple Pie, Pear, Parmesan and Watercress Salad

Strawberry Junket, Berry Parfait, Berry Muffin

Smoked Trout Pate, Cherry Chocolate Sponge, Cassoulet

Apple Mousse with Glazed Apple Chips and Honied Midori Aoili, Italian Calfouti, Apple Poached Lank Shanks

Jerked Beef, Beef Gumma, Beef Bourguignon

Zucchini Parmigiana, Sweet and Sour Meatballs, Bread and Butter Pudding

Vealembert, Cheese Platter, Bacon Baked Camembert with Hot Chilli Chutney

Pumpkin Pie, Pair of Pear Pie, Hunter’s Pie

Herb de Provence Tagliatelle, Herb de Provence Beef Cevapicci, Fragrant Lavender Honey Salad with Coconut Poached Chicken

Tiger Beef Curry and Salad, Hazelnet and Raisin Brownies

Baked Peach Custard, Warm Panzanella Salad, Pizza Pudding

Jacket Potatoes with Crispy Ham, Cheese & Tomato

BBQ Kipfler Potato Salad, Skordalia

Chocolate Gooeys, Chicken Stock, Chicken Liver Risotto

Sugo, Gnocchi, Duck Confit

Vegetable Korma, Naan(ish) Bread, Butter Chicken

Mini Tuna Patties, Peach Crumble, Shepherds Pie, Cheesy Lamb Pastie

Honey Fired Chilli Chicken, Veal and Mushroom Dumplings, Dim Sum Pastry

Ruby Poached Kipfler Salad, Leeky Beef Canneloni, Pork and Sage Ragout

Moroccan Lamb Tagine, White Veal Osso Bucco, Tipperary Lamb and Lardy Dough Boys

Nona’s Lemon Cake, Lemon Curd

Vegetable Curry Puffs, Creamy Rice Pudding with Crunchy Nut Praline, Blonde Lasagna

Self Saucing Chocolate Pudding, Mediterranean Veal and Vegetable Stir Fry, Lamb Fricasse

Jerked Lamb with Cappocolo, Snow Eggs, Baked Ricotta

Crispy Noodle Salad with Orange Poached Chicken, Basque Rabbit Loin, Sculpted Watermelon Salad

Pesto, Big Daddy Bergerac’s, Jamberoo Fruity Blue Claws

Minestrone Soup, Tiramisu Pancakes, Party Pies

Spanish Onion Marmalade, Peach Fool & Cats Tongue, Chutney Chicken

Baked Rice Pilaf, Toad in the Hole, Shoulder Soup

Oaten Sticky Date Cake, Spiced Red Lentil Dahl, Chickpea Subs

Prawn & Onion Bajhi, Kedgeree, Blue Brie Pear & Walnut Tarts

Chocolate Chip Cookie Swirls, Maple Toasted Granola, Tuna Frittata

Pumpkin & Cashew Stir Fry

A&C Fried Chicken, Polish Pearl Barley Cabbage Wraps

Gypsy Roast Hedgehog, Balsamic Roasted Vegetables, Parisienne Roast Lamb

Flourless Lemon Cake, 200 Cake

Quick Pickled Red Cabbage Stuffed with Blue Cheese, Cauliflower Fritters, Braised Leek Risotto

White Chocolate and Macadamia Cheesecake, White Bean Soup and Crispy Cheese Croutons, Tuna Penne Mornay

Nachos, Re-Fried Beans, Guacamole, Spicy Tomato Salsa, Chilli-Con-Carne

Spicy Meatballs, Chicken & Mushroom Risotto, Chilli Ginger Chicken, Pot Roasted Chicken

Cottage Pie, Individual Welsh Meatloaf

Crab San Chow Bao, Crab and Dill Risoni, Beer Battered Crab and Avocado Cakes

Roasted Garlic Bread Sauce, Traditional Roast Chicken with Mixed Nut Stuffing, Mixed Fruit Cassata, Canadian French Toast

Mustard Fruits, Brandied Pears, Preserved Lemons

Warm Chicken Salad, Nicoise Salad, New York Cut Warm Beef Salad

Creamy Coconut Curried Fish Soup, Cauliflower Soup, Crimson Cnapper Chow-Mein

Marinated Scallops with Herb Whipped Butter, Islander Fish Curry, Consomme (Celestine)

Breakfast Quiche, Cheesy Tuna Croquettes, Mixed Fruit Strudel

Oatmeal Cookies, Mini Jaffa Cupcakes, Almond and Cashew Biscotti

Brandade, Bruschetta

Pappardelle con Funghi et Panna, Spinach and Ricotta Tortelloni, Linguini with Brown Butter, Roasted Pumpkin and Sage

Leather Jacket Double, Two Ways to Cook Flathead, “Healthy” Fish and Chips

Mixed Fruit Jelly and Custard, Nutty Banana Loaf, Baked BLT Club Sandwich

Spanish Omelette, Layered Omelette, Flat Rolled Asian Omelette, Frittata, French Cheese Omelette

Tangelo Grilled Chicken Breast with Warm ‘Slaw, Salmon Fillet with Rhubarb and Lemonade Salsa, Spring Lamb Cutlets with Rhubarb Chilli Jam

Scrambled Eggs, Hash Browns, Poached Eggs, Raspberry & Ricotta Pancakes

Crumpets, Treacle Tarts, Scones, Spotted Dick

Puffed Cheese Pastries, Thousand Island Tuna Tarts, Savoury Cheese and Bacon Crackles

Thai Red Chicken Curry, Lamb Rogan Josh

Fresh Season Fettucine, Orange Poached Prawns and Citrus Salad, Spicy Stuffed Capsicums

Beef and Barley Broth, Chicken and Sweet Corn Soup, Oven Roast Tomato and Red Bean Soup

Lemon Chicken and Cous Cous Salad, Leek and Potato Soup, BBQ Lamb and Eggplant Spaghetti

Gratineed Potatoes, Caramel Creamed Muesli Cakes, Mushroom and Onion Gravy, Pastry Rolled Meat Loaf

Banana Yum Yums, Spinach and Ricotta Filo Canneloni, Beef and Mushroom Filo Pie

Balmain Bisque, Seafood Platter

Satay Chicken with Gado Gado Salad, Beef Rendang Curry

Coq au Vin, Lamb a’la King, Blood Orange Braised Oxtail

Jam Rollette Trifle with Zabaglione, Mini Chicken and Mushroom Parcels, Cheesy Spinach Star Tarts

Apple and Pear Crumble, Blood Orange Short Cake, Glazed Fruit Cake

Spaghetti Con Vongole, Scallop and Mango Rice Paper Rolls, Lobster Quattro

Season 3

Pilot

Alive and Cooking

WIN Television

Season 1

Season 2

Season 4

Alive and Cooking is an Australian television cooking show hosted by James Reeson. It is produced by WIN Television and airs on a number of television channels within Australia.