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Easter Brunch

Sweet 'n Southern

30-Minute Passport to France

Munch on Lunch

Tool Shop

Cooking For One

Wine & Dine

Backyard Picnic

Cooking on a Dime

Mother's Day

30-Minute Great Gatherings

A Taste of Home

30-Minute Hearty Fare

Good Food For Busy Lives

Breakfast in Bed

Everyday Departures

Fast 'n Fancy

4-Star Salad Bar

Soul Soothers

30-Minute Festive Fixins'

30-Minute Love Potion

Fast and Fullfilling

Chowder Power

Everyday Turkey

Surf Then Turf

30-Minute Shortcut To Perfection

Sunday Dinner Everyday

Easy Weekend Entertaining

Made to Order

Triple Dip

30-Minute Passport to Ireland

30-Minute Passport to Florence

30-Minute Passport to Belgium

Say Cheese

All Day Flavor in 30

Back In The Day

Kitchen Grill-In

Island Burger

Southwestern Vegetarian

The Catch Is In The Bun

Japanese BBQ

Halloween

Thanksgiving in a Flash

Kickin' Back

Backyard Luau Picnic

Heirloom Recipes

The Things We Crave

Express Lane Dinner

30-Minute Passport to Cuba

Dinner Strategy

Making Waves

Cooking For 8 In 30

Weekday Escapes

30-Minute Bistro

30-Minute Party Essentials

Fast Slow Cooking

RR's Most Wanted

Fast and Freezable

Humdrum Buster

Two For One

Double Your Pleasure

Glamour in 30

Carb-Busting

Living Lean

Less Is More

30-Minute Slimmers

Chill Out

Streamlined Suppers

Life Simplified

30-Minute 101

Quickening the Classics

Compliments to the Chef

Company's Coming

Make Ahead Winners

Linger at the Table, Not at the Stove

Seductive Supper

Meat and Greet

No Smoke and Mirrors, Just Dinner

Season 3

Mission: Impossiballs

Reality

30 Minute Meals

Food Network

Season 1

Season 2

Season 4

Season 5

Season 6

Season 7

Season 8

Season 10

Season 11

Season 12

Season 13

Season 14

Season 15

Season 16

Season 17

Season 18

Season 19

Season 20

Season 21

Season 22

Season 23

Season 24

Season 29

Season 30

30 Minute Meals is a Food Network show hosted by Rachael Ray. Her first of four shows on Food Network debuted in the fall of 2001. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real time. The show was awarded an Emmy for Best Daytime Service Show in 2006.

A common feature on the program is the creation of new versions of classic dishes, some of which are traditionally slow to cook. Ray focuses on creating meals in less than 30 minutes. Ray has also done two specials with the title Thanksgiving in 60, based around the idea of a one-hour Thanksgiving dinner.

Each episode Ray opens the show by saying "Hi there, I'm Rachael Ray and I make 30-minute meals. Now that means in the time it takes you to watch this program, I will have made a delicious and healthy meal from start to finish."